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SYRUPS & SWEETENERS

As consumers in the natural products industry continue to scrutinize their sweetener sources, look to Ciranda for a wide selection of nutritive, organic and non-GMO sweetener solutions.

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COCONUT

In Asia-Pacific where our coconut products originate, the coconut palm is commonly called the “Tree of Life.” Each part of the tree has a purpose. Roots are used medicinally; trunks provide lumber and firewood; leaves are used for roofing and weaving; husks are made into ropes and mats or returned to the fields as fertilizer; shells are carved into bowls, cups and tools; and the sap of the coconut flower is turned into sugar. The ripe coconut fruit produces familiar products like coconut oil, coconut milk, coconut flour and dried desiccated coconut shreds and chips.

Coconut Desiccated

Coconut Oil

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FLOURS & STARCHES

Our organic and non-GMO flours and starches are produced from a variety of plant sources including tapioca (cassava), coconut and potato. Each ingredient has its own unique flavor, function and nutritional profile. Contact us for more information and assistance selecting the gluten-free flour or starch that's best-suited for your application.

Cassava Flour

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Oils & Fats

We've thoughtfully sourced a collection of organic and non-GMO oils and fats from around the globe including high oleic sunflower oil, virgin and refined coconut oil, and RSPO-IP certified sustainable palm oils and shortening. Each oil and fraction has a different function, flavor and nutritional profile. Contact us for help selecting the appropriate ingredient for your application.

Sunflower Oil High-Oleic

Coconut Oil

Ships In

Made to Order

Origin

Pakistan

Rice Maltodextrin

Organic rice maltodextrin is a neutral-flavored, slightly sweet, white crystalline powder used as a bulking and thickening agent, carrier and texturizer. Select from DE 10 or DE 18 rice maltodextrin.

Product variants

Unit Type:

0.0 LB

Units Per Pallet:

Ships In

Made to Order

Origin

Pakistan

Overview

Description

*Not currently available for online ordering. Please contact us for samples and pricing.*

Organic rice maltodextrin is produced from organic and non-GMO rice starch using enzymes. It functions as a bulking, carrying and texturizing agent, and is a suitable replacement for corn maltodextrin.

Rice maltodextrin is commonly used in dry spice mixes, seasonings and marinades; as well as in instant products like oatmeal and coffee creamers. As a fast-digesting carbohydrate, it is useful in sports and nutritional powders. Maltodextrin is highly absorbent and converts liquid oils, sweeteners and fruit juices into powdered food ingredients during the spray drying process.

With excellent thickening and fat mimicking properties, maltodextrin can create dairy and dairy alternative products with a creamier and more luxurious mouthfeel.

certifications

Non-GMO Project Verified