In Asia-Pacific where our coconut products originate, the coconut palm is commonly called the “Tree of Life.” Each part of the tree has a purpose. Roots are used medicinally; trunks provide lumber and firewood; leaves are used for roofing and weaving; husks are made into ropes and mats or returned to the fields as fertilizer; shells are carved into bowls, cups and tools; and the sap of the coconut flower is turned into sugar. The ripe coconut fruit produces familiar products like coconut oil, coconut milk, coconut flour and dried desiccated coconut shreds and chips.
Our organic and non-GMO flours and starches are produced from a variety of plant sources including tapioca (cassava), coconut and potato. Each ingredient has its own unique flavor, function and nutritional profile. Contact us for more information and assistance selecting the gluten-free flour or starch that's best-suited for your application.
We've thoughtfully sourced a collection of organic and non-GMO oils and fats from around the globe including high oleic sunflower oil, virgin and refined coconut oil, and RSPO-IP certified sustainable palm oils and shortening. Each oil and fraction has a different function, flavor and nutritional profile. Contact us for help selecting the appropriate ingredient for your application.